Where Can I Find Ghee In Grocery Store

If you’re anything like me, you love to eat. I'm obsessed with trying out new recipes and exploring different cultures through food. But the one ingredient that I never knew much about until recently was ghee. Ghee is one of those staple ingredients used across generations, cultures, and countries. It's a clarified butter indulgence that has evolved over the centuries to become a staple in many cuisines.

What is Ghee?

Ghee, or clarified butter, is one of the most popular ingredients in many South Asian countries. Ghee is made by simmering butter in a pot. As the butter boils, it separates into three components— the fat solids, the clarified butter, and the water. The fat solids are skimmed from the top and set aside, leaving the clarified butter at the bottom.

Once the clarified butter has cooled, it can be used in cooking like butter. It is solid at cool temperatures and an amber to golden color. Ghee has a rich nutty flavor and is quite fragrant. It is known for having medicinal properties and is also quite high in fat.

How is Ghee Used?

Ghee is used in many different dishes, from curries and biryani to flatbreads. It is also used as a flavoring agent and cooking oil. Another popular use for ghee is for frying food like potatoes. Ghee is also used in some desserts and on toast or biscuits.

Ghee can also be used as a moisturizer. When it comes to skin care, ghee has anti-aging properties and can help reduce wrinkles. Ghee is also a natural emollient and can be used to soften and soothe dry skin.

Where Can You Find Ghee?

Ghee is widely available in grocery stores, health food stores, and Indian/Asian specialty markets. It is also possible to find ghee at some farmers markets. You can also find ghee online and in many stores specializing in Indian/Asian groceries. Ghee is usually sold in jars or bottles and is usually labeled as clarified butter.

Buying Ghee at the Store

When buying ghee, be sure to read the ingredients list and check to make sure there are no preservatives or other additives. The best ghee is usually organic and is made from grass-fed cows. Many stores also offer ghee that is infused with different spices or herbs, such as cumin or turmeric.

Making Ghee Yourself

Making ghee at home is quite simple and can be done with a few easy steps. The most important step is to make sure you are using unsalted, high-quality butter. Start by melting the butter in a saucepan over medium heat. As the butter melts, it will separate into components. You will need to skim off the solid matter that forms on the top of the butter as it cooks. The liquid fat at the bottom is the ghee— when it is golden in color and fragrant, it is done.

Tips for Cooking with Ghee

When cooking with ghee, be sure to remember the following tips:

Ghee is best used as a finishing ingredient, as it has a low smoke point.
It can be used as a cooking oil, but be sure to pay attention to the heat.
Ghee has a nutty flavor, so it pairs well with spices like cumin, turmeric, and cardamom.
It is important to note that ghee is high in fat and calories, so it should be used in moderation.

Conclusion

Ghee is a delicious ingredient that can be used in a variety of dishes. Whether you use it as a cooking oil, a moisturizer, or just a delightful flavor, ghee can add depth and richness to any dish. Now that you know where to find ghee and how to use it, go explore and enjoy its many uses.